Tignanello 2004 Antinori

Professionele reviews

Robert Parker (93)

The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish.

Winespectator (98)

This is rich and still young, boasting cherry and strawberry fruit flavors along with savory and minerally elements. Beautifully balanced, complex and long on the finish.—Non-blind Tignanello vertical (October 2019). Drink now through 2032.